How does agriculture improve public attitude towards GMOs?

by Ashley Peyrard | May 11, 2016 | News

By: Rosalie Tennison Every Canadian engages in conversation over food, but how many of the conversations are actually about food? As fewer people work in the agricultural industry or live in or near farming communities, many consumers have no connection to where their...

CHC presents to the House of Commons Standing Committee on Agriculture and Agri-Food on PACA

by Ashley Peyrard | May 10, 2016 | News

On May 9, 2016, CHC Executive Vice-President Anne Fowlie, joined Ron Lemaire, President of the Canadian Produce Marketing Association and George Gilvesy, President and CEO of Ontario Greenhouse Vegetable Growers in presenting to the House of Commons Standing Committee...

Un aperçu de l’industrie fruitière du Canada

by Ashley Peyrard | Apr 21, 2016 | Actualités

Télécharger le rapport

Statistical Overview of the Canadian Fruit Industry 2014

by Ashley Peyrard | Apr 21, 2016 | News

Download Report

Aperçu statistique de l’industrie des légumes du Canada – 2014

by Ashley Peyrard | Apr 21, 2016 | Actualités

La Division de l’horticulture et des enjeux pan sectoriels de la Direction du développement et analyse du secteur est heureux de présenter  le dernier rapport : «Aperçu statistique de l’industrie des légumes du Canada – 2014 ». Ce rapport a été préparé par Samuel...

Statistical Overview of the Canadian Vegetable Industry 2014

by Ashley Peyrard | Apr 21, 2016 | News

The Horticulture and Cross Sectoral Division of the Sector Development and Analysis Directorate, Agriculture and Agri-Food Canada is pleased to present the latest report: “Statistical Overview of the Canadian Vegetable Industry – 2014”. This report has been prepared...

Nouvelle norme en matière de biosécurité pour l’industrie de la culture de fruits et de noix

by Ashley Peyrard | Apr 21, 2016 | Actualités

Agence canadienne d’inspection des aliments (ACIA) En collaboration avec Agriculture et Agroalimentaire Canada (AAC) et des organisations sectorielles, l’Agence canadienne d’inspection des aliments (ACIA) a élaboré une nouvelle norme de biosécurité volontaire qui...

Biosecurity standard for the fruit and tree nut industry now available

by Ashley Peyrard | Apr 21, 2016 | News

The CanadianFood Inspection Agency (CFIA), in collaboration with Agriculture and Agri-Food Canada and partner organizations, such as the Canadian Horticultural Council (CHC), has developed a new voluntary biosecurity standard that will help protect Canada’s fruit and...

Nouvelle norme en matière de biosécurité pour l’industrie des serres, des pépinières et des floricultures

by Ashley Peyrard | Apr 21, 2016 | Actualités

Agence canadienne d’inspection des aliments (ACIA) En collaboration avec Agriculture et Agroalimentaire Canada (AAC) et des organisations sectorielles, comme le Conseil canadien de l’horticulture (CCH), l’Agence canadienne d’inspection des aliments (ACIA) a élaboré...

Biosecurity Standard for the Greenhouse, Nursery and Floriculture Industries now available

by Ashley Peyrard | Apr 21, 2016 | News

The Canadian Food Inspection Agency (CFIA), in conjunction with Agriculture and Agri-Food Canada (AAFC) and industry organizations, such as the Canadian Horticultural Council (CHC), has completed a new voluntary biosecurity standard to help protect Canada’s...