A national sustainability index for the agri-food sector would help demonstrate Canada’s rightful place as a leader of sustainable, safe and responsibly-produced food to a more demanding domestic and global marketplace and be a catalyst to add value sector-wide, declares a report released today by a diverse group of twenty-two private and public partners.

For more information:

Full press release

Report - Agri Food Sustainability Leadership phase 1

Case study Biodiversity - Agri Food Sustainability Leadership project

Case study GHG Sequestration - Agri Food Sustainability Leadership project

Global indices research - contributing paper Agri Food Sustainability Leadership project