by Ashley Peyrard | May 11, 2016 | News
By: Ralph C. Martin, Ph.D., P.Ag. The Canadian Federation of Agriculture posits that “social license, within an agricultural producers’ context, can be defined as theongoing level of acceptance, approval and trust of consumers regarding how food is produced.” Long...
by Ashley Peyrard | May 11, 2016 | Actualités
par Rosalie Tennison Tous les Canadiens aiment discuter à table, mais combien de ces discussions concernent réellement ce qui se trouve dessus : la nourriture? Comme de moins en moins de gens travaillent dans l’industrie de l’agriculture ou vivent dans une communauté...
by Ashley Peyrard | May 11, 2016 | News
By: Rosalie Tennison Every Canadian engages in conversation over food, but how many of the conversations are actually about food? As fewer people work in the agricultural industry or live in or near farming communities, many consumers have no connection to where their...
by Ashley Peyrard | May 10, 2016 | News
On May 9, 2016, CHC Executive Vice-President Anne Fowlie, joined Ron Lemaire, President of the Canadian Produce Marketing Association and George Gilvesy, President and CEO of Ontario Greenhouse Vegetable Growers in presenting to the House of Commons Standing Committee...
