Land Acknowledgement
Our Land Acknowledgement Statement
The Fruit and Vegetable Growers of Canada (FVGC) acknowledges that we work on the traditional territory of the Algonquin Anishinaabe Nation. We are grateful for the longstanding presence of the Anishinaabe people on these lands, and we recognize their cultural, historical, and ongoing connections to this territory. We also acknowledge the diverse Indigenous Peoples and Nations who have stewarded the lands where Canadian fruits and vegetables flourish. Their stewardship and care have sustained the lands, waters, and resources for countless generations.
Latest News
Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.
Agri-Science Cluster for Horticulture 2 – Year 3 Reports to Industry on CHC Website
The third year of research for the Agri-Science Cluster for Horticulture 2 (Cluster 2) wrapped up on March 31, 2016, with many activities seeing positive progress and some early results. Researchers have prepared updates on their activities’ progress and we have now...
CHC attends AAFC National Engagement Session for the Next Policy Framework
On June 9, Agriculture and Agri-food Canada hosted a national engagement session for organizations and associations representing growers and farmers affected by the Next Policy Framework to be launched in 2018. The day-long session offered participants an opportunity...
Minor Use Pesticides Program Updates
Please note updates to the Minor Use Pesticides Program Project Status by Crop, Submissions and Registrations reports generated on June 2, 2016 The Pesticide Risk Reduction Program’s Biopesticide Project Status by Crop report from June 6, 2016. Project Status by Crop...
Nouvelle norme en matière de biosécurité pour l’industrie de la culture de fruits et de noix
Agence canadienne d’inspection des aliments (ACIA) En collaboration avec Agriculture et Agroalimentaire Canada (AAC) et des organisations sectorielles, l’Agence canadienne d’inspection des aliments (ACIA) a élaboré une nouvelle norme de biosécurité volontaire qui...
Nouvelle norme en matière de biosécurité pour l’industrie des serres, des pépinières et des floricultures
Agence canadienne d’inspection des aliments (ACIA) En collaboration avec Agriculture et Agroalimentaire Canada (AAC) et des organisations sectorielles, comme le Conseil canadien de l’horticulture (CCH), l’Agence canadienne d’inspection des aliments (ACIA) a élaboré...
Plan de travail de consultation du CCH et du CCP – 2016
1. PRVD2016-02 Methomyl Publication: 31 mars 2016 Date d’échéance de l’ARLA: 29 juin 2016 Titulaire du produit technique: EI DuPont Canada Company 2. REV2016-06 Chlorothalonil Publication: 11 février 2016 Date d’échéance de l’ARLA: Reportée au 10 juin 2016 Titulaire...