Equity, Diversity & Inclusion Statement

Our Statement

The Fruit and Vegetable Growers of Canada is committed to promoting equity, diversity, and inclusion in all aspects of our work. We strive to create a welcoming and respectful environment that values the contributions of all individuals, regardless of their race, ethnicity, gender, sexual orientation, religion, age, ability, or other aspects of identity. We are committed to continuous learning and improvement to ensure that our organization and the industry we represent are inclusive and accessible to all.

Latest News

Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.

CFIA launches new DNA-based projects to boost fruit plant trade

On August 15, Lawrence MacAulay announced that the Canadian Food Inspection Agency (CFIA) will lead two projects worth $500,000 that use new DNA-based technologies to reduce the quarantine testing time, protect Canada’s fruit industry from viruses, and boost trade and...

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Ontario Greenhouse Vegetable Growers hire new GM

The Canadian Horticultural Council (CHC) would like to congratulate and welcome the new General Manager of Ontario Greenhouse Vegetable Growers (OGVG), Mr. Joe Sbrocchi. Mr. Sbrocchi joins OGVG with a number of years’ experience working within the greenhouse sector....

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New publications encourage Canadian honey bee health

The Bee Health Roundtable recently published two documents related to honey bee health: Canadian Best Management Practices for Honey Bee Health is a useful manual for those interested in bee keeping. It covers a wide variety of topics, such as hive management, pest...

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Consultation : Stratégie en matière de saine alimentation

Santé Canada sollicite des commentaires sur deux éléments de la Stratégie en matière de saine alimentation. Les producteurs de fruits et de légumes sont encouragés à fournir des commentaires, car ceux-ci seront utilisés pour aider à façonner les propositions futures...

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