Equity, Diversity & Inclusion Statement

Our Statement

The Fruit and Vegetable Growers of Canada is committed to promoting equity, diversity, and inclusion in all aspects of our work. We strive to create a welcoming and respectful environment that values the contributions of all individuals, regardless of their race, ethnicity, gender, sexual orientation, religion, age, ability, or other aspects of identity. We are committed to continuous learning and improvement to ensure that our organization and the industry we represent are inclusive and accessible to all.

Latest News

Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.

Canadian Organic Standards 2020 Review

The Canadian General Standards Board (CGSB) Committee on Organic Agriculture, or “Technical Committee” (TC) met in Ottawa, March 19-21, 2019 as part of its regular 5-year, cyclical review of the Canadian Organic Standards (COS). CHC continues to participate in several...

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Summary of the 2019 Minor Use Workshops

CHC’s Crop Protection Manager, Caleigh Hallink-Irwin attended the 2019 Minor Use Workshops in Gatineau, QC on March 19-21. Participants attended from across Canada, as well as from Brazil, Australia, and the United States. The Pest Management Centre debuted its pilot...

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Rencontrer des travailleurs internationaux: Moses et Margarito

Ces frères ont un récit « fabriqué au Canada » qui se termine bien. Moses avait un emploi comme travailleur étranger temporaire à Kelowna lorsqu’il a abordé Nirmal Dhaliwal pour obtenir un autre travail. Il connaissait certains travailleurs de l’exploitation de...

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Le Premier ministre nomme une nouvelle présidente à l’ACIA

Siddika Mithani a été nommée présidente de l'Agence canadienne d'inspection des aliments à compter du 27 février 2019. Le CCH travaille en étroite collaboration avec l’ACIA sur un certain nombre d’enjeux, notamment le conseil canadien de la santé des végétaux, le...

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