Land Acknowledgement

Our Land Acknowledgement Statement

The Fruit and Vegetable Growers of Canada (FVGC) acknowledges that we work on the traditional territory of the Algonquin Anishinaabe Nation. We are grateful for the longstanding presence of the Anishinaabe people on these lands, and we recognize their cultural, historical, and ongoing connections to this territory. We also acknowledge the diverse Indigenous Peoples and Nations who have stewarded the lands where Canadian fruits and vegetables flourish. Their stewardship and care have sustained the lands, waters, and resources for countless generations.

Latest News

Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.

Plant Health Knows No Borders

As part of the International Year of Plant Health (IYPH), the North American Plant Protection Organization's (NAPPO) is hosting the "Plant Health Knows No Borders" illumination initiative today and tomorrow. This initiative will see a number of North American...

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2021 AGM Recap

The Canadian Horticultural Council (CHC) held its 2021 Annual General Meeting virtually from March 16 to 17. The 2020 AGM theme was Horticulture Strong: Reflect. Adapt. Persevere. More than 170 delegates and observers logged on to discuss policy issues and to hear...

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Centre d’information COVID-19

Le CCH et ses partenaires de l'industrie travaillent sur les prochaines étapes avec les ministères respectifs, à savoir Agriculture et Agroalimentaire, Emploi et Développement social, et Immigration, afin de s'assurer que non seulement la santé publique, mais aussi la...

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Exigences relatives à la traçabilité

Le 15 janvier 2019, le Règlement sur la salubrité des aliments au Canada (RSAC) est entré en vigueur en même temps que la Loi sur la salubrité des aliments au Canada. Si certaines exigences devaient être respectées immédiatement, d'autres, comme les plans de contrôle...

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