Crop Profiles
Crop profiles are documents that provide crop production and pest management information by commodity, across Canada.They identify gaps in pest management and issues faced by Canadian growers and are a source of current pest management information for Agriculture and Agri-Food Canada (AAFC), the Pest Management Regulatory Agency (PMRA), provinces, industry, growers and grower organizations.
Crop profiles are developed through an extensive consultative process and are reviewed by industry and provincial specialists prior to publication.
The Fruit and Vegetable Growers of Canada (FVGC) works closely with AAFC’s Pest Management Centre on the review and updating of the profiles. Growers are encouraged to consult provincial crop production guides for detailed information on pest management in their regions.
The Crop Profiles from the Pesticide Risk Reduction Program are accessible for download from the Government of Canada.
Latest News
Dive into our News section to keep up-to-date with the latest in the fresh produce sector. Here, you’ll find press releases and important updates on our advocacy efforts, keeping you informed on issues that matter to our industry.
CHC President delivers message to federal Standing Committee on Agriculture and Agri-Food
On November 24, 2016, Keith Kuhl, President of the Canadian Horticultural Council (CHC), provided testimony to the Canadian Standing Committee on Agriculture and Agri-Food. As part of this consultation, Mr. Kuhl delivered the following messages in regards to the...
CHC consulting with members on Federal government’s proposal to ban imidacloprid-based pesticides (ex. Admire®, Merit™, Genesis™)
The Canadian Horticultural Council (CHC) is currently consulting its members about a recent proposal by the Pest Management Regulatory Agency (PMRA) to phase-out all agricultural uses of imidacloprid. CHC will submit a response to the federal government’s proposal...
Change to requirements for exports of fresh tomatoes and peppers to Japan
Exports of fresh tomato and pepper fruit to Japan must now be certified free from the potato psyllid, Bactericera cockerelli. The following new requirements are in addition to any phytosanitary requirements currently in place: Canadian tomato or pepper fruit for...