Careers
At the Fruit and Vegetable Growers of Canada (FVGC), we are dedicated to cultivating an environment where passion, innovation, and commitment are nurtured. As the voice of Canada's fruit and vegetable sector, we understand the value each team member brings and the power of diverse ideas to yield fresh perspectives.About Careers At FVGC
Our commitment to the growth of Canada’s fresh produce sector promises a fruitful career path, imbued with unique challenges and rewarding experiences.
Nurturing growth, embracing diversity, and fostering a passion for agriculture, FVGC offers more than just a job – we offer the chance to make a tangible difference in the lives of millions of Canadians. As we look to the future, we remain steadfast in our mission to be a fertile ground where talent can thrive.
Although we are not currently expanding our team, we encourage you to stay connected for future opportunities to join us in this rewarding journey.
Images provided by: the Farm and Food Care Photo Library
Latest News
Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.
COVID-19 information centre
Along with our industry partners we continue to work on next steps with the respective government departments, namely Agriculture and Agri-Food, Employment and Social Development, and Immigration to ensure that not only public health, but food security, food supply...
CHC to present to The House of Commons’ Standing Committee on Agriculture and Agri-Food
In the face of COVID-19, the Canadian Horticulture Council (CHC) will be presenting to the House of Commons’ Standing Committee on Agriculture and Agri-Food to address the challenges facing the horticultural sector.
New Industry SFCR Guidance Documents
On January 15, 2019, the Safe Food for Canadians Regulations (SFCR) came into force along with the Safe Food for Canadians Act. While some requirements were to be met immediately, others, such as preventive controls plans (PCP) and traceability requirements for fresh...
Développer le secteur alimentaire à valeur ajoutée en tirant parti de son potentiel inexploité
Le Canada doit développer le secteur alimentaire à valeur ajoutée en améliorant la réglementation afin de favoriser l’expansion du commerce international des produits alimentaires transformés, en investissant dans l’innovation et en supprimant le nombre d’obstacles à...
Le Canada et les États-Unis proposent de reconnaître certains pays de l’Union européenne comme étant exempts du longicorne des agrumes et du longicorne asiatique.
En réponse à une requête de la Commission européenne, l’Agence canadienne d’inspection des aliments (ACIA) et l’Animal and Plant Health Inspection Service (APHIS) du département de l'Agriculture des États-Unis (USDA) proposent de reconnaître 22 états membres de...
Le Pavillon du Canada à la Plus Importante Foire Commerciale de Fruits et Légumes Frais du Monde (Fruit Logistica, février 2020)
Fruit Logistica est la plus importante foire commerciale de fruits et légumes frais au monde, attirant plus de 78 000 visiteurs de plus de 130 pays partout dans le monde. La foire de 2020 marque la quatrième année consécutive pour le pavillon officiel du Canada...