Crop Profiles
Crop profiles are documents that provide crop production and pest management information by commodity, across Canada.
They identify gaps in pest management and issues faced by Canadian growers and are a source of current pest management information for Agriculture and Agri-Food Canada (AAFC), the Pest Management Regulatory Agency (PMRA), provinces, industry, growers and grower organizations.
Crop profiles are developed through an extensive consultative process and are reviewed by industry and provincial specialists prior to publication.
The Fruit and Vegetable Growers of Canada (FVGC) works closely with AAFC’s Pest Management Centre on the review and updating of the profiles. Growers are encouraged to consult provincial crop production guides for detailed information on pest management in their regions.
The Crop Profiles from the Pesticide Risk Reduction Program are accessible for download from the Government of Canada.
Latest News
Dive into our News section to keep up-to-date with the latest in the fresh produce sector. Here, you’ll find press releases and important updates on our advocacy efforts, keeping you informed on issues that matter to our industry.
CHC and CPMA Applaud Liberal Commitment to Restoring PACA Access for Fruit and Vegetable Growers and Sellers
The Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) applaud the commitment from the Liberal Party of Canada and Liberal Agriculture Critic Mark Eyking yesterday to establishing a comparable Canadian mechanism to the...
Census of Agriculture out now
As of May 2, 2016, the Statistics Canada Census of Agriculture is able to be completed on-line. The Census takes place once every five years and provides community-level data used by decision-makers to ensure they are acting in the interests of farmers, farm...
Social License Applies to Producers and Consumers
By: Ralph C. Martin, Ph.D., P.Ag. The Canadian Federation of Agriculture posits that “social license, within an agricultural producers’ context, can be defined as theongoing level of acceptance, approval and trust of consumers regarding how food is produced.” Long...