Careers

At the Fruit and Vegetable Growers of Canada (FVGC), we are dedicated to cultivating an environment where passion, innovation, and commitment are nurtured. As the voice of Canada's fruit and vegetable sector, we understand the value each team member brings and the power of diverse ideas to yield fresh perspectives.

About Careers At FVGC

Our commitment to the growth of Canada’s fresh produce sector promises a fruitful career path, imbued with unique challenges and rewarding experiences.

Nurturing growth, embracing diversity, and fostering a passion for agriculture, FVGC offers more than just a job – we offer the chance to make a tangible difference in the lives of millions of Canadians. As we look to the future, we remain steadfast in our mission to be a fertile ground where talent can thrive.

About Careers At FVGC

Images provided by: the Farm and Food Care Photo Library 

Latest News

Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.

Census of Agriculture out now

As of May 2, 2016, the Statistics Canada Census of Agriculture is able to be completed on-line. The Census takes place once every five years and provides community-level data used by decision-makers to ensure they are acting in the interests of farmers, farm...

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Social License Applies to Producers and Consumers

By: Ralph C. Martin, Ph.D., P.Ag. The Canadian Federation of Agriculture posits that “social license, within an agricultural producers’ context, can be defined as theongoing level of acceptance, approval and trust of consumers regarding how food is produced.” Long...

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How does agriculture improve public attitude towards GMOs?

By: Rosalie Tennison Every Canadian engages in conversation over food, but how many of the conversations are actually about food? As fewer people work in the agricultural industry or live in or near farming communities, many consumers have no connection to where their...

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