Reconnaissance des terres
Notre reconnaissance des terres
Les Producteurs de fruits et légumes du Canada reconnaissent qu'ils travaillent sur le territoire traditionnel de la Nation algonquine Anishinaabe. Nous sommes reconnaissants de la présence de longue date du peuple Anishinaabe sur ces terres et nous reconnaissons ses liens culturels, historiques et continus avec ce territoire. Nous saluons également les divers peuples et nations autochtones qui ont géré les terres où prospèrent les fruits et légumes canadiens. Leur gestion et leur attention ont permis de préserver les terres, les eaux et les ressources pour d'innombrables générations.
Dernières actualités
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Social License Applies to Producers and Consumers
By: Ralph C. Martin, Ph.D., P.Ag. The Canadian Federation of Agriculture posits that “social license, within an agricultural producers’ context, can be defined as theongoing level of acceptance, approval and trust of consumers regarding how food is produced.” Long...
How does agriculture improve public attitude towards GMOs?
By: Rosalie Tennison Every Canadian engages in conversation over food, but how many of the conversations are actually about food? As fewer people work in the agricultural industry or live in or near farming communities, many consumers have no connection to where their...
CHC presents to the House of Commons Standing Committee on Agriculture and Agri-Food on PACA
On May 9, 2016, CHC Executive Vice-President Anne Fowlie, joined Ron Lemaire, President of the Canadian Produce Marketing Association and George Gilvesy, President and CEO of Ontario Greenhouse Vegetable Growers in presenting to the House of Commons Standing Committee...
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