Déclaration sur la diversité
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Explore our comprehensive News section to stay abreast of the latest developments in the fresh produce sector. Our News section is regularly updated with press releases, industry news, and important updates on our advocacy efforts, providing you with in-depth insights into issues that matter to our industry. Stay informed and up-to-date by regularly checking our News section.
Update on Consultation Responses to PMRA Proposed Re-evaluation Decisions
The CHC Crop Protection Advisory Committee (CPAC) continues to respond to the PMRA proposed re-evaluation decisions that have significant impact on fresh fruit and vegetable producers. The PMRA decisions propose either the discontinuation of all uses or severe...
Temporary Foreign Worker Program, Agriculture Stream Fact Sheet: 10 Myths vs Reality
The Canadian Horticultural Council’s Labour Committee Executive has released a fact sheet to address some of the myths and misconceptions about the Temporary Foreign Worker Program Agricultural Stream. The fact sheet, 10 Myths vs Reality, can be used by growers and...
Agri-Science Cluster for Horticulture 2 – Year 3 Reports to Industry on CHC Website
The third year of research for the Agri-Science Cluster for Horticulture 2 (Cluster 2) wrapped up on March 31, 2016, with many activities seeing positive progress and some early results. Researchers have prepared updates on their activities’ progress and we have now...
Un aperçu de l’industrie fruitière du Canada
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Aperçu statistique de l’industrie des légumes du Canada – 2014
La Division de l’horticulture et des enjeux pan sectoriels de la Direction du développement et analyse du secteur est heureux de présenter le dernier rapport : «Aperçu statistique de l’industrie des légumes du Canada – 2014 ». Ce rapport a été préparé par Samuel...
Nouvelle norme en matière de biosécurité pour l’industrie de la culture de fruits et de noix
Agence canadienne d’inspection des aliments (ACIA) En collaboration avec Agriculture et Agroalimentaire Canada (AAC) et des organisations sectorielles, l’Agence canadienne d’inspection des aliments (ACIA) a élaboré une nouvelle norme de biosécurité volontaire qui...